Jupiter Hills Club was founded in 1969 by William Clay Ford, Bob Hope, William Elliott, and golf architect George Fazio and maintains its’ reputation as a very traditional golf club upholding the values of a golf club experience for its members and guests.
The Executive Chef will oversee all kitchen operations, directs and trains chefs, cooks and other kitchen staff to ensure proficiency in all aspects of food preparation, including menu planning, recipe development, and food presentation. Responsibilities include budgeting, arranging purchase and maintenance of kitchen equipment and ensuring compliance with safety and hygiene regulations. menu planning, recipe development, and food presentation. Responsibilities include budgeting, arranging purchase and maintenance of kitchen equipment and ensuring compliance with safety and hygiene regulations.
